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6 New not tried


 

 

Bread Meet
After you've breaded a piece of meat for panfrying (dip in flour, dip in a water and egg white mixure,)  Spray the breaded meat with a little water from a spritz bottle.  The mosture will prevent the crumbs from  zod inv foo much oil while still preserving that crispy crunch


.To make whipped Cream - I would HIGHLY reccomend that you put bowl,beaters and even the heavy whipping cream into the freezer for 10 min. prior to whipping.It stiffened up nice and quick.